Cover Photo.jpg

 

 

macarons

St. Louis, MO

Locally Sourced × Crafted with Love

 
 

The Tipsy Goat macarons are handcrafted using fresh, locally-sourced ingredients.  Feel good knowing your sweet tooth helps your community.

After years of culinary school and working together in the industry, pastry chefs Emily and Mallory discovered the joy of macarons and had a vision of sharing them with the community.  After endless conversations, much deliberation, and a lot of wine, we decided to follow our dreams.  The Tipsy Goat was born. 

The Tipsy Goat has two goals: to make delicious, beautiful macarons, and to help support local farmers and the community.  We believe to provide the best food, you have to start in the right place.  We use organic, free range eggs from happy chickens, and as much fresh, local produce as possible. 

What is a macaron, you ask? A French macaron is a melt-in-your mouth, out-of-this-world confection.  Made from egg whites, almond flour, and sugar, these delicate meringue cookies have a thin, slightly crunchy top, and soft, chewy inside,  Sandwich these babies together with ganache, buttercream, or fruit, and you've got a punch of flavor and color. 

Contact Us

Emily Lamb

(314) 660-4576

emily@tipsygoatstl.com

Mallory Stewart

(314) 604-4522

mallory@tipsygoatstl.com

 

 

today’s menu

Visit us at The Baker’s Hub Wednesday-Sunday to get your mac fix!

Please call the shop at (314)295-4898 for the most up to date availability.

bailey’s irish cream

*boozy eggnog

*gingerbread

grinch (funfetti)

*lemon meringue (limited quantity)

*vanilla

  • gluten-free. please note, our facility is NOT certified gluten-free.

 
 

SPECIAL ORDERS

Looking for something to make your event unforgettable?  Tipsy Goat macarons are available in fun, unique flavors, and can be custom colored to fit your event.  Tipsy Goat macarons make a great addition to any dessert table or can be custom packaged for party favors.  We love making your event sweet and stress-free.  Please don't hesitate to ask us any questions you may have!

Here are a few things you need to know before placing your order:

  • We require a minimum order of 20 macarons per flavor.

  • Please give us at least 7 days notice prior to your event.

  • All macarons are $2 each, unless otherwise stated.  Macarons are $1.75 each when your order exceeds 100 macarons (prices may vary based on packaging, detail, and flavor).

  • Don't see the flavors you want listed? E-mail us!  We would love to work with you to make your macaron dreams come true. 

 

TO ORDER:

Please fill out the the form below, or feel free to email us directly:

emily@tipsygoatstl.com or mallory@tipsygoatstl.com

*flavors subject to change

 

Place an order

To inquire about placing an order, please complete the form below.  We will respond to you as soon as we can.  Thank you! 

Name *
Name
Phone *
Phone
Date for Pickup/Delivery
Date for Pickup/Delivery
 

OUR SUPPLIERS

The Tipsy Goat simply wouldn't be possible without our awesome suppliers.  We owe a special thank you to the following:

Collins Farm

A specialty organic farm raising free-range livestock and fresh produce.  Our number one source for Missouri Blackberries!!  On 50 sprawling acres of beautiful farmland nestled just south of St. Louis, Collins Farms is small, family-run, and shares the same values as Tipsy Goat: to feed people good food, you have to start in the right place.  Be sure to check out their website at: www.collins.farm

Double Star Farms

Located in Benton, Illinois, the team at Double Star Farms believe that the way we eat has the power to change the world. It is our goal to be able to ensure that everyone has the opportunity to have access to local and healthy vegetables and farm fresh products.  That's why we choose them for fresh eggs and more!  http://www.doublestarfarms.com/

Montelle Winery

We use local wine from Missouri wine country in our signature Tipsy Goat macarons!  Montelle Winery's Chambourcin, a full-bodied dry red wine, is the perfect addition to our rich chocolate ganache.  Visit them in scenic Augusta, Missouri.  You will not be disappointed. www.montelle.com

Rolling Lawns Farm

Every day and every night, for more than 100 years, four generations of the Turley family have milked cows on what came to be known as Rolling Lawns Farm.  Located just 45 miles east of St. Louis, in Greenville, Illinois, the farm was started in 1910 and has continuously produced fresh, high quality milk for folks in the metro St. Louis area.  In 1952, Neal Turley, at age 15, registered Rolling Lawns as the herd's official name.  The name was inspired by the farm's gently rolling pastures, and patchwork of alfalfa, wheat, and corn fields.  The family raises purebred registered Holstein dairy cows (the black and white ones) and can trace each of their animals back for many generations. Today, Neal's wife, Connie, and their son, Michael, continue the family's century-long commitment to quality.  They milk 120 registered Holsteins in the farm's red brick parlor every day, and every night, just as it has been for 100 years.  We use their fresh, delicious heavy cream in our ganaches, caramels, and some buttercreams.  www.facebook.com/RollingLawns/

Seed Geeks

We love to use Seed Geeks' local, raw, natural honey, and we really love their focus on living more sustainably, reconnecting with food sources, and helping others to do the same.  Seed Geeks' artisan honey comes from happy, healthy bees, is never heated, and only minimally strained.  Check out their website to view all their products and learn more about this awesome local business. www.seedgeeks.com

Schlafly

We love a good beer, and so does Schlafly.  And just like us, Schlafly is dedicated to the St. Louis community.  Established in 1991, Schlafly is Missouri's largest locally owned independent brewery.  You have to check out the awesome free tours offered at their Bottleworks location! www.schlafly.com

 
15326174_1009889032448658_5659359097678190696_o.jpg

FREQUENTLY ASKED QUESTIONS

In order for you to fully enjoy your Tipsy Goat macarons, we've answered a few questions for those who have never had these fun and flavorful sandwich cookies.

How should my Tipsy Goat macarons be stored?

Macarons should be stored in an airtight container, and kept refrigerated.  They will keep in a refrigerator for up to one week.  Macarons can also be frozen!  Just make sure to thaw by letting them sit at room temperature before enjoying.  

What is the best way to enjoy a Tipsy Goat macaron?

As stated above, macarons are best stored in the refrigerator, however, they are best eaten at room temperature!  Letting your macarons come to room temp before eating ensures that you will be able to fully enjoy all of our rich and delicious flavors.  If you are having Tipsy Goat macarons at your event it is completely okay to let them sit out for longer periods of time.  

Are Tipsy Goat macarons gluten-free?

Many of our macaron flavors are gluten-free, however some are not.  Our facility is also not a certified gluten-free facility.  All of our macarons also contain nuts, eggs, and dairy.  If you have dietary restrictions or are concerned about any ingredients in our macarons, please do not hesitate to e-mail us with your questions!

Can Tipsy Goat macarons be made dairy-free?

Yes! Most of our buttercreams can be made dairy-free with vegan butter.  Macaron shells are naturally dairy-free.  Just let us know your dietary needs, and we will do everything we can to make sure you have the best macaron experience possible! 

Can macarons be pre-ordered on pop-up shop dates?

We make roughly 600 macarons for our pop-up shops, and in most cases we sell out in about two-three hours.  In order to give all of our customers a fair chance of getting the macarons they desire, we do not accept pre-orders for pop-up flavors. We highly encourage everyone to arrive early, and check our social media sites for word of a sell-out day. 

 

 

 

 

 

 
 

sweet words 

 

 

"My boyfriend never understood why I loved macaroons so much until he had Tipsy Goat Macaroons! He now fully understands my addiction with this delicious treat!!!" 

-Dana


"My husband and I ordered macarons for two Thanksgiving celebrations!  They were a hit and so delicious!! The mint chocolate were his favorite! Mine were the pumpkin cheesecake!! Our guests enjoyed them and the cookies and cream!!"

-Chelsea


"I can not thank you guys enough!  The cake was so perfect!  Everyone RAVED about the macarons and how AMAZING they tasted!  You guys totally rock at what you do!! I need to place another order of my flavors to share with my students that couldn't attend the wedding!  There wasn't a single macaron left!  My girlfriends and I will be at your tasting and wine event coming up and we can not wait to meet you guys!  FOREVER a customer!"

-Jamie


"OMG! Where do I start?! These girls have brought French macarons back to life!  I was never a fan of them much in the past, but now I cannot wait until I get to taste each new flavor they create.  It's like a dance party in my mouth.  Crispy, chewy, then an explosion of awesome flavor!  These girls have a real talent and passion for their craft!"

-Jessica

 


"I just wanted to let you know that we just got back from London and Paris and of course our 13 year old daughter, who loves macarons, had to try them from a couple different Patisseries in both cities.  Her conclusion, she loves your macarons the best!  Great job Tipsy Goat!"

-Jennie