St. Louis, MO
St. Louis, MO
After years of culinary school and working together in the industry, pastry chefs Emily and Mallory discovered the joy of macarons and had a vision of sharing them with the community. After endless conversations, much deliberation, and a lot of wine, we decided to follow our dreams. The Tipsy Goat was born.
The Tipsy Goat has two goals: to make delicious, beautiful macarons, and to help support local farmers and the community. We believe to provide the best food, you have to start in the right place. We use organic, free range eggs from happy chickens, and as much fresh, local produce as possible.
What is a macaron, you ask? A French macaron is a melt-in-your mouth, out-of-this-world confection. Made from egg whites, almond flour, and sugar, these delicate meringue cookies have a thin, slightly crunchy top, and soft, chewy inside, Sandwich these babies together with ganache, buttercream, or fruit, and you've got a punch of flavor and color.
*flavors subject to change
To inquire about placing an order, please complete the form below. We will respond to you as soon as we can. Thank you!
In order for you to fully enjoy your Tipsy Goat macarons, we've answered a few questions for those who have never had these fun and flavorful sandwich cookies.
How should my Tipsy Goat macarons be stored?
Macarons should be stored in an airtight container, and kept refrigerated. They will keep in a refrigerator for up to one week. Macarons can also be frozen! Just make sure to thaw by letting them sit at room temperature before enjoying.
What is the best way to enjoy a Tipsy Goat macaron?
As stated above, macarons are best stored in the refrigerator, however, they are best eaten at room temperature! Letting your macarons come to room temp before eating ensures that you will be able to fully enjoy all of our rich and delicious flavors. If you are having Tipsy Goat macarons at your event it is completely okay to let them sit out for longer periods of time.
Are Tipsy Goat macarons gluten-free?
Many of our macaron flavors are gluten-free, however some are not. Our facility is also not a certified gluten-free facility. All of our macarons also contain nuts, eggs, and dairy. If you have dietary restrictions or are concerned about any ingredients in our macarons, please do not hesitate to e-mail us with your questions!
Can Tipsy Goat macarons be made dairy-free?
Yes! Most of our buttercreams can be made dairy-free with vegan butter. Macaron shells are naturally dairy-free. Just let us know your dietary needs, and we will do everything we can to make sure you have the best macaron experience possible!
Can macarons be pre-ordered on pop-up shop dates?
We make roughly 600 macarons for our pop-up shops, and in most cases we sell out in about two-three hours. In order to give all of our customers a fair chance of getting the macarons they desire, we do not accept pre-orders for pop-up flavors. We highly encourage everyone to arrive early, and check our social media sites for word of a sell-out day.
"OMG! Where do I start?! These girls have brought French macarons back to life! I was never a fan of them much in the past, but now I cannot wait until I get to taste each new flavor they create. It's like a dance party in my mouth. Crispy, chewy, then an explosion of awesome flavor! These girls have a real talent and passion for their craft!"
"I just wanted to let you know that we just got back from London and Paris and of course our 13 year old daughter, who loves macarons, had to try them from a couple different Patisseries in both cities. Her conclusion, she loves your macarons the best! Great job Tipsy Goat!"