Pop-Up at Lemon Gem
10:00 am10:00

Pop-Up at Lemon Gem

  • Lemon Gem Kitchen Foods

Come out and show your local love this summer for a fun day of shopping featuring women owned and run St. Louis small businesses!  Hosted by Red Lettered Goods, a locally owned hand letter paper goods and products shop, and held at Lemon Gem Kitchen Goods, a locally owned and curated kitchen shop.  

This pop-up is sure to be part of a fun day out and about in The Grove! We hope you can stop by Lemon Gem to see us, and all the other amazing vendors!


  • Lemon-Lime
  • Peach Cobbler
  • Chocolate Gooey Butter
  • Orange Caramel
  • Blackberry Mojito
  • Honey Almond

Macarons will be available in assorted boxes of six or twelve. 

Pop-Up at 2nd Shift Brewery!
5:00 pm17:00

Pop-Up at 2nd Shift Brewery!

  • 2nd Shift Brewery

Join us for a night of beer and macs!  We're having a pop-up at 2nd Shift Brewing Company to celebrate STL Craft Brew Week!  We'll be at 2nd Shift on Friday, August 4th, from 5-8PM. 

We'll be featuring a trio of macarons using some of their most famous beers:

Lemon Ginger Saison: 
Zesty lemon curd with fresh spicy ginger, surrounded by light lemon buttercream. All infused with 2nd Shift Unicorn Killer Saison. 

Milk Chocolate Stout:
Creamy milk chocolate ganache, amped up with some 2nd Shift Barrel-Aged Cat Spit Stout.

IPA Caramel:
Gooey caramel center and creamy caramel buttercream infused with the delightfully hoppy Art of Neurosis IPA from 2nd Shift.



United We Brunch!
11:00 am11:00

United We Brunch!

  • Union Station

Join us Saturday, August 12th at Union Station for United We Brunch!  Hosted by Riverfront Times, tickets for this fun event include unlimited brunch tastings from many favorite St. Louis restaurants, bottomless drinks, gift bags, and more! 

You can find more information and purchase tickets by clicking here.

We'll be announcing our brunch-themed macaron flavors soon!

Macaron Class!
6:30 pm18:30

Macaron Class!

  • Kitchen Conservatory

Join us for a fun, laid back evening involving two of our favorite things: macs and wine!  We'll be hosting a class at Kitchen Conservatory, demonstrating French macaron shells, and three of our classic fillings: Tipsy Goat, PB&J, and Honey-Lavender.

There will be macaron samples to snack on, as well as a glass of wine for those of age.  

Tickets are limited, and can be found by clicking HERE